Smoke on the water.

MUG: Not. Instead, it's a Glencairn whisky tasting glass.

COFFEE: Nope. Ardbeg 10 year old Islay single malt whisky.

NOTES: The sun has set. It's a feast day.

Groundcoffee Hog's Day

MUG: The 'Sainte Germain Collection' cup from Sur le Table featured below. As previously noted, it's made in China (what isn't?). It's a pleasant drinker, with a nice footed funnel shape. The decoration is attractive, somewhat reminiscent of classic 'restaurant/hotel' design.

COFFEE: Columbian Santander from Central Market Westgate. Medium-light roasted to perfection by Frank.

NOTES: Running short on coffee beans this morning, so I used a 'short' cup.