Sunday, October 26, 2008
A reformulation of coffee?
Mug: OXO double-walled stainless steel mug. Rubber handle with a nice thumb notch on the top. Smooth, "no-taste" steel. Happy lips (no metal taste, no metal burn). Cooler mornings allow for warmer mugs.
Coffee: Colombian Supremo "pea" beans from What's Brewing in San Antonio (via Central Market in Dallas). Some concern here that the coffee's not quite as good as before. The beans have gotten smaller (not as good a "pick"?), and slightly more acidic. Autumnal allergies may play a part in flavor shortcomings.
Notes: Today is Reformation Sunday in my church. Oh that they would.