MUG: Double-walled stainless steel French-press travel mug. It get's too hot to hold, so I added a beer bottle sleeve.
COFFEE: Cafe Olé prepackaged Colombian Bucaramanga Supremo from the H.E.B. in Odessa.
NOTES: I use the hotel's in-room coffee maker to heat the water, pour it over the grounds in my French Travel Press, wait four minutes, and then press and drink. The little coffee packet says it contains enough coffee for a "perfect pot", which in my case means one mug.
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