MUG: Waechtersbach (Germany). The decoration sort of tells it all (caffeine is your friend).
COFFEE: Colombian Supremo San Augustin from Barrett's Coffee roasters in Austin, purchased in whole bean form from Texpresso in Buda.
NOTES: The Great Colombian Expedition continues. This medium roast coffee is heavy on the dark side of the Colombian palate, missing the winey brightness that I anticipate with my first sip of a fresh Colombian. The aftertaste is oily on the tongue and roof of the mouth. Good complexity, excellent aroma, a taste of chocolate, muted with dense character. As of now, the jury is out.
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