Friday, June 10, 2011

Reflections on leftover coffee.

COFFEE: The Colombian from Barrett's Coffee Roasters, leftover from this morning.

MUG: 21 ounce double-walled stainless steel mug in the shape of a beer keg. Made in China, remaindered by Campmor. This gigantic mug, when filled with ice, holds about 12 ounces of liquid. Perfect. The big handle makes for a nice grip, and the metal rim is far more pleasant cold than hot.

NOTE: I like iced coffee. This works. The leftover morning coffee is in a thermal carafe, so it remains flavorful.

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