MUG: Waechtersbach, made in Spain instead of Germany. Regular readers (both of you) know that I hold my 35 year old German-made examples of this mug (in this color) to be the epitome of the mysterious coffee mug arts. This Spanish version seems a bit lighter in weight, and the tint is to the brown as opposed to the lederhosen grey of my older Deutschemugs. Nonetheless, it is a fine drinking instrument, and is my old friend of consistent solace.
COFFEE: Mexican Organic Flores beans from Anderson's in Austin. Nutty flavor (not flavored) that is quite enjoyable. The best of the locally-sourced beans I have found. Small-batch roasted.
NOTES: The beans were a gift from a new friend I had never met, but did finally meet over a pint (or three). A charming fellow, whose tastes had always impressed me. My impressions have been confirmed. Truly, a scholar and a gentleman (really).
The beans were sourced from the first independent coffee shop I ever frequented, back when I lived in Austin in the early to late 1970s. Bought my first Braun coffee grinder there, as well as many a Melitta coffee pot (they had a tendency to break in my households at the time... knives and other domestic utensils were known to fly across rooms as well). Surprised and pleased to know the company is still in business, and still in the same location.
An old friend made new again. Thanks, Carter.
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