MUG: Ceramic, double-walled, silicon-lidded travel mug. This design keeps my coffee warm all through the 45 minute teaching sermons we enjoy on Sunday mornings. Really (both warm and enjoy).
COFFEE: Espresso-roast, estate-grown, Nicaraguan coffee from the bulk bins at HEB (roasted in Austin). Four espresso shots, with steamed milk and foam (and a little cocoa/chili powder dusting).
NOTES: Change is good sometimes. This is one of those times. Due to a head cold I have been dealing with this week, my coffee has been tasting like burnt popcorn. Not a recommended flavor. Being as dairy products have been tasting OK the last couple of days, this seemed like a good solution. It was.
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