Wednesday, April 24, 2013

Big Red

MUG: Waechtersbach latte mug co-branded Crate & Barrel. Great mug of the type. Thick, easy handle, smooth lip, prodigious capacity, and that fantastic cracked red clearcoat glaze.

COFFEE: Nicaraguan Dark Roast. Four shots espresso. Steamed milk and froth, with a dash of cocoa-chili powder on top... proving that I put hot pepper on everything. First espresso grind with the new Krups burr mill. It passed the test.

NOTES: A cold front blew in last night dropping temperatures 30 degrees.

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