This just about sums it up, don't you think?

MUG: Giant barrel-style mug (sixteen ounces), made in China for Home Essentials.

COFFEE: Not coffee, but Popular™ Mexican hot cocoa. In my opinion, it's the best of the type.

NOTE: I don't believe there's any point in discussing this post. The issue is settled.

Stealing Hope.

MUG: Cafeteria-style mug from the late 1960s, early 1970s. No manufacturer info, but a faint impression of "U.S.A." in large letters on the bottom. The imprinted logo decoration has faded badly. A really pleasant, if not stylish, drinker. Good weight, sturdy handle, and nice 'lip' feel.

COFFEE: The Las Mingas Caturra coffee from Colombia's Huila region. Roasted by Cuvee Coffee. Thankfully, they mail it out so I don't have to drive into hell to buy some.

NOTE: Paul Klipsch used to hand these to visitors in his office in Hope, Arkansas. He wouldn't tell them whether it was a gift or not, leaving his guests with a sense of discomfort. If you don't know who Paul W. Klipsch was, you should.

 

Game. Set. Match.

MUG: Spanish Waechtersbach, imprinted for the Art Institute of Chicago. As an artist/art historian friend of mine said (paraphrased), "The thing I like most about Modernism is the artists' signatures."

All the usual stellar attributes of the Waechtersbach cylinder mug... now in stylish black, with red accents.

COFFEE: Las Mingas from Cuvee Coffee. "Milk chocolate aroma, lavender and brown sugar. Creamy body with a whiskey and pear finish. Located in Nariño, a state in western Colombia, the Las Mingas farms sit at about 6500 feet above sea level. These 'fincas' (farms) are only about 3 acres on average, often bounded by steep cliffs and natural waterfalls. The coffee itself is often shade-grown under a natural canopy of plantain, orange, and guamos trees."

Another Caturra coffee from Colombia's Huila region. I like these coffees.

Farm: Las Mingas

Region: Las Platas Huila

Country: Colombia

Varietal: Caturra, Colombia

Altitude: 1900m

Process: Washed

NOTE: I think I now have the complete edition. Red, White, Blue, Grey, and now Black. Am I missing one?

Turkish Delight? No... and that's a good thing.

MUG: Food-service stoneware, as served at The Leaning Pear in nearby Wimberley. Generic, heavy. Nicely styled and durable. Perfectly suitable.

COFFEE: Redbud Roasters Organic Fair Trade Coffee. No clue as to what the coffee beans are, as the menu simply identifies the roaster. I asked, but the waitress was new and she didn't know It was really quite busy so I didn't want to push her. She said that customers liked it, and commented that it smelled and tasted like Turkish coffee. Of course, that wasn't even close to the reality. It had a slight burned odor, indicating a dark roast, but the brew strength and flavor were standard American drip. It was good enough that I ordered a refill. I wouldn't buy any for home use, though. But for dining al fresco on a cool morning, it was perfectly suitable.

NOTES: This excursion was a Hill-Country drive with the Austin Mini Cooper Car Club. 

Onward through the fog!

MUG: Diner mug of probably Chinese manufacture. The usable capacity is the standard 11 ounces. Great shape, thick handle, massive weight, and well-formed lip all make this a wonderful drinker. Tastefully adorned with the logo of a great culinary-arts supply shop, Der Kuchen Laden. It could come in handy should you need to crack open some nuts (or skulls) as well.

COFFEE: Upon further review, the ruling on the field has been reversed. The Colombian Santander from Central Market-Westgate, that I described below as "suddenly disappointing," tastes great today, with none of the 'burned' flavor I moaned about. Tasted great yesterday, too. Probably an allergy thing that made it taste burned for a while.

NOTES: A golf course rises though the fog where yesterday stood a lake.

Day of the Dead Coffee.

MUG: Chinese made imitation Mexican stoneware, designed in California (there's a lot compressed into that sentence).  The usable capacity is 12 ounces. Decent shape, good handle, well-formed lip all make this an OK drinker. It is made with that odd Chinese pottery construction that is lighter than its thickness would seem to dictate, which makes these type always seem somehow fragile. I found this mug among the abandoned mugs in the back of the break room cabinet at work.

COFFEE: The suddenly disappointing Colombian Santander from Central Market-Westgate. This used to be my daily coffee, but my last two purchases of this bean have indicated a shift towards a darker roasting profile. The former delicately rich subtleties have been replaced with that 'burned' flavor so popular with coffee drinkers. The coffee doesn't look to be a darker roast, but it sure tastes that way.

NOTES: I think this mug would make a better hot cocoa mug than coffee mug, or even a cappuccino mug. I now have something of a collection of Día de Muertos coffee mugs that i add to my other collections of things.

P.S. Happy Birthday, Tom R Moody III. Boo!
 

The first and the last.

MUG: Waechtersbach putty-colored cylinder mug. Made in W. Germany, purchased by me in Dallas,  ca. 1977. This is the mug that started this blog.

Simply. The. Best. Coffee. Mug. Ever.

Ever.

COFFEE: The last (literally... I bought all they had, and now I've run out) of the San Sebastian Huila Colombian coffee from Cuvée Coffee. So good, I actually drove into Austin to get some (East Sixth Street in Austin, at that). This is the third Huila Region sourced Colombian I've tried (Huila Finca Guadalupe from Central Market, and La Colombe's Colombian San Roque were the other two). They have all been VERY good, and all have had limited availability.

NOTES: I notice Cuvée has another Huila coffee, Las Mingas, but they don't seem to be as excited about it. I guess I better try some and see.

Car mug.

MUG: Eleven ounce barrel-style mug. Simple. Functional. Chinese imitation of the Waechtersbach original.

COFFEE: Colombian San Roque from La Colombe Torrefaction in Philadelphia. A truly superior Colombian coffee. A lighter roast than most commercial roasteries (I hear rumors and see evidence that Hipster-kulture™ has picked up on the benefits of lighter roasts), the strong chocolate and citrus overtones stand out (to my simple palate).

NOTES: The mug was free, modified with the addition of a picture of my car via Shutterfly as an inducement.

A well rounded cup of coffee.

MUG: Chinese made ceramic bowl-shaped mug. White exterior glaze, dark green interior. Nice gripping handle, large (but not too large) capacity, good mouth feel. A nice mug.

COFFEE: Back to the Santander Colombian from Central Market Westgate. The La Colombe San Roque Colombian from Der Kuchen Laden and the Huila Finca Guadalupe Colombian from CM Westgate are all gone and unobtainable. :-(

NOTES: The mug's other side is shown below.

How about a piping hot cup'o SCOTUS?

MUG: Chinese barrel mug. Too big (16 ounces), otherwise a good design.

COFFEE: The excellent La Colombe Colombian San Roque.

NOTES: I got this mug at Half Price Books. They have a whole series of mugs and t-shirts emblazoned with book jackets from the 1950s. Back in the mid-1960s, while most of my friends fixated on George Orwell's dystopian book 1984, I was drawn to Aldous Huxley's equally dystopian Brave New World, because its benign horror of a culture immersed in sex and drugs seemed to be closer to what our future as a culture was headed toward.

Well, it's a brave new world, indeed. 'Women's Health Centers' function as chop-shops for human (parts) trafficking. The Supreme Court invents laws that don't exist... just because they can.

I think I need more coffee. Maybe a larger mug is part of the solution. How much does a larger mug cost? $19.84, with tax.

In the Highlands

MUG: English ironstone mug made by Adams in the UK. There is a pleasant country decoration, called 'Lancaster', on the cup.

COFFEE: Colombian Huila Finca Guadalupe, French pressed.

NOTES: I am sitting on a friend's front porch in northeast Dallas, the Lake Highlands neighborhood that I grew up in. I watched these houses being built in the late 1950s (my dad even building some of them), and attended elementary school at the end of the block (White Rock Elementary).


- Posted using BlogPress from my iPhone

Something old, something new, something borrowed, something blue.

MUG: Hand thrown coffee mug from Marshall Pottery in East Texas. Made in the 1950-60s by Senior Potter Lawrence Houston (it's signed with a stamp).

COFFEE: Colombian, Finca Alta Guadalupe. Roasted to perfection at Central Market Westgate.

NOTE: The cup is old. Got it at a thrift store in Far North Dallas.

The coffee is new. My usual Colombian coffee (Santander) has been less than satisfying recently, and I was excited to find this bean. It rivals the fantastic Colombian San Roque from La Colombe Torrefaction that I got through Der Kuchen Laden in Fredericksburg.

The idea that this mug was made in Marshall is borrowed from my memories. No verification.

The blue is the blue stripe over the grey salt glaze. This is in the German-American 'Westerwald' tradition.

XOXOXO

MUG: 20 ounce latte mug, made in Chine for/by The Old Pottery Company. This massive mug is off-white, with a deep red interior glaze. The exterior is ribbed horizontally, which makes a nice catchment feature for dribbles.

COFFEE: The usual. Colombian Santander 'light' roast from Central Market, roasted by Frank on June 6th.

NOTES: I took on part-time work a couple of years ago for the dual purpose of relieving retirement-induced boredom and financial stress. I went to work for James Avery Craftsman (now known as James Avery Jewelry). I chanced into a wonderful environment, but more importantly, a wonderful team of (by my standards) young people, completely devoid of the sullen, entitled Austin worker so common in retail and restaurant fields in the region.

The drive into Sodom-On-The-Colorado was gruesome (a combination of over-taxed roadways, poorly-designed-by-design highways, and DUI drivers) and began taking an unexpected toll on my well-being. An opportunity came to follow my manager and transfer to another store, one that was closer to home, and in the opposite direction of Waterloo. A third fewer miles and less than half the driving time.

In my life, I have worked for (at times over-lapping) United Artists, Presidio Enterprises, The University of Texas, Texas Education Agency, three ad agencies, the Episcopal Diocese of Dallas, and The City of Dallas. I have never worked with a team I cared so much for as the team I left behind in the Barton Creek Square James Avery store. The featured mega-mug (along with a leather journal, some chocolates, some chipotle peanuts, and some beef jerky) was part of a gift basket given to me on my last day. I had to shift into 'stoicism mode' to keep from showing a level of emotion that might be seen as 'un-German'.

BIG HUGS: To Caryn, Desirae, Colleen, Shellie, Karen, Rita, Gaby, Debbie, Crystal, Soly, and Jennifer (and to former co-workers Michelle and Veronica), big hugs.

Into the heart of darkness.

MUG: Waechtersbach plain white, hergestellt in Deutschland.

COFFEE: Starbucks Ethiopian 'medium' roast. Very dark by my standards

NOTES: June began with a coffee shortage at Casa Verano. Just as I was contemplating how to arrange a trip to secure some magic beans, a friend who's husband manages a Starbucks offered me a bag of their Ethiopian beans. Drinkable. Black. Better as an iced coffee base, this coffee carried me for two days until I could make the trip to Central Market (a day earlier than hoped). Central Market is only on the 'edge' of darkness.

It's not the dark I find disagreeable, it's the burn. The kindness remains very much appreciated, nonetheless. Far better than any HEB-available emergency coffee.

Hash tag.

MUG: Another 'Fakersbach' mug from Society6.

COFFEE: Guatemalan Antigua from the grocery store (where it was roasted).

NOTES: This mug speaks to me. Said the small man in a box, "Come, come, Mr. Bond, you disappoint me. You get as much fulfillment out of killing as I do, so why don't you admit it?"

Verdant and deadly.

MUG: German-made Waechtersbach mug, acquired at Der Kuchen Laden in Fredericksburg. Uranium green.

COFFEE: An Antigua from the mountains of Guatemala. Medium-light roast. Chock-full-o-flavor.

NOTES: It has been a very green spring in semi-arid Texas. Lots of rainfall, and the ground (both the thin soil of the rocky Texas Hill Country, and deep rich soils of river floodplains in northeast and southeast Texas) are saturated. My family has known the signs for generations, and other than the southern 19th century family homestead in the fertile Trinity River plains, we have have always lived on high ground (above the Red River, above White Rock Creek, and now above the Blanco River). 'Always lived' is a key phrase in a land where the water runs violently swift today in an arroyo that was dry yesterday.

Black in White.

MUG: Spanish-made German Waechtersbach mug. Unadorned. White.  

COFFEE: Colombian Santander, 'light' roasted at Central Market Westgate.  Slow-drip brewed.

NOTES: Simple unadorned pleasure of a quality cup of coffee, both the white mug and the black coffee... although my coffee is usually a dark muddy brown in appearance due to a combination of the lighter coffee roast and higher coffee content I prefer.

According to Wikipedia (where PR departments get to create 'encyclopedia' articles), Colombian coffee cultivation began partly as an act of penance.

The coffee plant had spread to Colombia by 1790. The oldest written testimony of the presence of coffee in Colombia is attributed to a Jesuit priest, José Gumilla. In his book The Orinoco Illustrated (1730), he registered the presence of coffee in the mission of Saint Teresa of Tabajé, near where the Meta river empties into the Orinoco. Further testimony comes from the archbishop-viceroy Caballero y Gongora (1787) who registered the presence of the crop in the north east of the country near Giron (Santander) and Muzo (Boyaca) in a report that he provided to the Spanish authorities. 

The first coffee crops were planted in the eastern part of the country. In 1835 the first commercial production was registered with 2,560 green coffee bags that were exported from the port of Cucuta, near the border with Venezuela. A priest named Francisco Romero is attributed to have been very influential in the propagation of the crop in the northeast region of the country. After hearing the confession of the parishioners of the town of Salazar de la Palmas, he required as penance the cultivation of coffee.

The Joy of Furrin' Coffee.

MUG: Another Society6 mug. Proven design of high function.

COFFEE: Continuing to deplete my supply of Colombian San Roque.

NOTE: In the morning dark, my coffee is to my left, my bible is before me, and my cat is to my right on the Meow Division.

The happy home.

MUG: German-made happy mug. You will be happy.

COFFEE: As I said before... "Colombian San Roque from La Colombe Torrefaction in Philadelphia. A truly superior Colombian coffee. A lighter roast than most commercial roasteries (I hear rumors and see evidence that Hipster-kulture™ has picked up on the benefits of lighter roasts), the strong chocolate and citrus overtones stand out (to my simple palate)."

NOTE: We're back home, and happy to be so. I survived road coffee (German-American motel, Mennonite coffee house, highway restaurant). The only really good coffee we had was a 5₵ cup of the "regular" that Linden consumed at Der Kuchen Laden.

Highly 'Si' likely.

MUG: Spanish-made unadorned white eleven ounce Waechtersbach cylinder mug.

COFFEE: Ethiopian Yirgacheffe via Werka Bauka processors in Ethiopia, via La Colombe roasters in Philadelphia, via Der Kuchen Laden merchants in Fredericksburg, Texas.

NOTES: Say the smart people: "The beans have the fragrance of white nectarine, marshmallow, tangerine, coffee blossom, guava, tomato, cane sugar, mango, long pepper, and macadamia nut. The grounds have the fragrance of spinach, yellow peach, mango, vanilla bean, papaya blossom, iodine, tart cherry, rosemary, and orange peel. The aroma of this coffee is of yellow peach, soil, tart mango, rose hips, tart cherry, orange peel, oolong tea, dried apricot, thyme, bakers chocolate. This is a full body coffee that is rounded with a deep stone fruit complexity that is more to the pineapple structure. This is a high acidity coffee that is juicy and lingering with a delicate desert floral sweetness. The flavors of this coffee are of yellow nectarine, manilla mango, yucca flower, tangerine, black tea, black cardamom, coca nibs, brown sugar, fleur de sel, pineapple."

Personally, I thought it tasted pretty good, especially after a day of generic cafe coffee and canned dark roast. I like Yiracheffe. A lot.