Coffee: Restaurant brew Columbian. This is the kind of coffee that gives 100% Columbian a bad name. Weak and relatively flavorless, but "fresh brewed from freshly ground beans". Far from the worst restaurant/coffee shop coffee I've had, it is nonetheless barely drinkable, relying more on the social aspects of coffee drinking than any motivation by sensory pleasure.
Mug: Standard "food service" mug from the place where I have coffee and breakfast every Monday morning at 6:30 a.m. with my Christian men's accountability group. Piety, Study, Action, grumbling.
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