The daily grind changes. Conehead's revenge.

MUG: Not a mug, but a new grinder. It's a Breville Smart Grinder.

COFFEE: A Santa Inez from Brazil, by way of the Central Market at Westgate.

NOTES: I replaced my well-used Cuisinart burr grinder a few months ago (when it disintegrated internally) with a Krups conical burr grinder. I tried to like it, but while it had some great advantages over the Cuisinart (it didn't make a huge mess), it also didn't grind the coffee consistently, resulting in 'muddy' coffee from my cone filter drip maker (drip filter grind had too much finely powdered coffee).

The Breville is a true conical grinder (the Krups was a hybrid, with concave/convex disc burrs). I asked it some questions, and it remains mute, so I guess it isn't really very smart. We'll see what its learning curve is.

Kaffeeklatsch

MUG: 0,25L German stoneware beer stein. Made by Franz Stöber. There's an Augustiner logo imprinted on the side not seen. This is the ceramic glaze color (salt glaze?) that my favorite Waechtersbach mugs come in, and probably related.

COFFEE: Guatemalan Antigua coffee from/by Central Market Westgate. Roasted by Frank.

NOTES: Guten Morgen!

'Tis the season.

MUG: The Ghost of Waechtersbach Past. Unknown make, unknown location of manufacture, but I presume China. General design is similar to the Waechtersbach design.

COFFEE: A Colombian coffee, made from organic beans grown on a small estate. City roast by Central Market, roasted onsite at their Westgate store in southern Austin. My new preferred source.

NOTES: After missing out on a Día de Muertos coffee mug at HEB before the day, I found this one at Superfly's Records records in San Marcos... where I also found an old Augie Meyer LP that wasn't already in my collection. Over-payed for the LP, but I paid a more than reasonable $6 for the cool mug. 

There is much I dislike about the commercial-holiday-season (October through December). Dead holiday walking. This mug seems appropriate.

Happy "Steal a Child's Candy" day!

MUG: My happy mug. Made by, "Guess who?" Hint, it was made in Germany. Perfect shape and volume.

COFFEE: Still the "organic" Colombian from Central Market's in-house roastery. Still good.

COMMENTS: After "Trick-or-Treating" and "Trunk-and-Treating" last night night, my grandkids came by to display their costumes and booty. I got the Milk Duds. Today I'm having some of the leftovers for breakfast.

Ben Franklin was right, but misquoted.

MUG: Diner-style novelty mug, made for the 90th Anniversary of Neiman-Marcus.  This is a mug of weapons-grade heft, a home-defense mug.

COFFEE: Wow! The best cup of coffee I have had in ages! It's a City roast Brazilian coffee, Fazenda Santa Ines from Carmo de Minas coffees. It was roasted and sold by Central Market at their Westgate store. It is outrageously good.

NOTES: The mug (as featured before) was made in Thailand and designed by High-Wave Good-Bi. It has a contrasting inner color (tan exterior, pale avocado green interior). Good handle, good lip, good heat-retention properties, and a good vibe (I grew up in the Neiman-Marcus culture). I have a matching mug that my wife uses. It has a green exterior and a rose interior. We only use these mugs on Sunday. If I use a different mug (or bring her coffee in her usual Polish-made coffee cup), I hear about it. It's our Sunday Morning Tradition/Ritual.

Now, about today's blog-post headline. Beer aficionados like to quote Ben Franklin as saying, "Beer is proof that God loves us and wants us to be happy." Great quote, but that's not what he said. What he really said was that rain is proof that God loves us, and because the rain causes the grapes to grow and they can be made into wine, that's proof that God wants us to be happy. It has rained over 4" so far this morning. I'm happy. God loves us. I have seen the proof.

Coffee mug in the rain.

Red dawn.

MUG: The second best coffee mug in the entire world.* A fire-red Waechtersbach.

COFFEE: A Guatemalan Antigua organic estate-grown coffee. City roast, from Central Market's Westgate in-house roastery. Very good stuff.

NOTES: *The only reason this is the "second best" coffee mug is because the "best" mug is PMS Mud colored (also a Waechtersbach). The mud/natural slip color has been unavailable for so long, the USA importer says it never existed.

Burn baby, burn!

MUG: A tin cup. Handmade in the U.S.A. since 1819 without electricity.

COFFEE: Nope. Not gonna do it. Wouldn't be prudent.

NOTES: Saw this in an Austin richie-hipster "Artisanal" hardware store yesterday. It epitomizes so many of the things I find intolerable about the faux-sustainable "creative class."

I've drunk coffee twice from an enameled steel cup. They were made in Mexico and cost about fifty cents. It's a horrible way to drink coffee. Nice for a sip of cool water, though, as I'm sure the featured $25 cup is as well.

The Green Party

MUG: Waechtersbach mug from Germany by way of Die Kuchen Laden in Fredericksburg. Not much else to say about this example of crockery perfection that I haven't already said.

COFFEE: Guatemalan Antigua, sourced from Central Market Westgate's in-house roastery. A perfection in coffee that damn near matches the mug's.

NOTES: Made the 40 mile round-trip to South-est Austin yesterday to buy coffee. The previous two times I've purchased Central Market's in-house roasted beans, they have been excellent, but there has never been anyone manning the roastery to speak with. Yesterday they were staffed up. There was a snooty hipster making drip samples in a precious Japanese imitation of the Melitta system, an "Old Austin Hippie" dispensing sample cups of Colombian Supremo coffee from a large pot (appropriately), who was also dispensing coffee idiocy. "Yeah, man, you know they don't really grow coffee in Colombia. It's just a distribution and processing center." He looked like he needed a job, so I kept my mouth shut (as should of he).

The Chief Roaster was on duty. A likeable fellow. I called him over to complement him on CM's not over-roasting their beans like the vast majority of coffee roasters in the area do. I was scooping the Guatemalan, and he asked me what I liked. "Mainly Guatemalan and Colombian, for their fruity flavor and general consistency," said I. "Ah, Colombian. The perfect coffee." he replied "You should try some of our Organic Colombian that I roasted the other day. I've been drinking a lot of it!"

So I bought about 20 ounces of each.

I did ask if they sold green beans, and I got an emphatic "No."

The Creeping Darkness.

MUG: Oh look. It's another German-made Waechtersbach novelty mug. A pink death-head (as shown before).

COFFEE: An organic Colombian from Central Market's in-house roastery. A fairly light roast, which seems to be the style of the chief roaster at the Westgate CM.

NOTES: For years, I brewed coffee from beans sourced from What's Brewing in San Antonio (as sold by Central Market in Dallas). I liked them because they didn't over-roast their coffee. I thought I noticed a change a few years ago, but then we moved and I had to find a new source. After some trial (and much error), I discovered a micro-roastery in South Austin that didn't over-roast everything. Their Colombian and Guatemalan beans were old-school 'Full City' (before "full" meant oily). But lately, they have tended to produce by default a slightly darker roast than my preference. I buy my coffee from them in five pound shipments (three week supply), but I have neglected to request a return to the lighter style they used to employ.

Putting off ordering, I found myself out of coffee. I asked my dear wife to pick up some Colombian or Guatemalan at Central Market when she made a trip recently (40 mile round-trip... we don't go needlessly). She came back with the What's Brewing Colombian. The beans were dark and slightly oily, with the flavor many associate with good coffee, but which I find to mask the subtle flavors of a good varietal coffee.

On a return trip to Central Market this week (for the disappointing "Brewniversity" paid event), I picked up a pound of their in-house roasted Colombian. Not shiny. Not oily. Not burnt. Perhaps even a bit too light, but easily adjustable by adding to the coffee amount for a given pot.

Let there be light.

Let's have a sustainable party!

CUP: Insulated drinking cup, modeled after the infamous Red Solo Cup of redneck party fame. Unlike an authentic Solo Cup, this one keeps your beverage of choice cold, is rigid (a big plus when your are dancing) and is non-disposable. An environmentally sustainable alternative, one would have to go through about 25 of the genuine cups to cover the cost of this one ($3), but then again, that's 25 fewer cups in the landfill.

TEA: Luzianne Iced Tea, a blend of Orange Pekoe and Pekoe Cut black teas. Brewed using thermonuclear energy, one gallon at a time, on my side porch next to the smoker.

NOTES: I haven't yet monogrammed my cup with a black marker, but I will. I first heard/learned about Toby Kieth's hit "Red Solo Cup" at a NASCAR-sanctioned short track race here in Hays County. Doubling-down on my red-neckedness.

A hot cup of barth to start the day.

MUG: Chinese-made specialty mug, imprinted by Vistaprint (my new supplier of short-run irritants). Yet another imitation Waechtersbach-style barrel mug. Perfectly fine, almost invisible in design and function. The handle has a slightly trapezoidal shape, bulging out at the bottom in an attempt to afford an improved grip.

COFFEE: Guatemalan Antigua beans, roasted (on my birthday) at the Central Market store in the West Gate Shopping Center (roastery picture shown at bottom) on the south side of my demarcation line (Hwy 281). Tasty coffee. The bin describes the roast as Full City - Medium, and I have to agree, but it is considerably lighter than what most roasters consider a medium (Full City) roast. I think it's roasted correctly, but what do I know. I prefer the subtleties of lager beer, too.

NOTES: The inscription reads, Reject Religion / Follow Jesus. I had a few bumper stickers, two t-shirts, and this mug made with this logo-statement on them. The new digital printing industry has made such short runs financially viable, and allows theo-terrorists like myself to prototype products and messages. This particular message plays on a statement made by the Swiss Reformed theologian Karl Barth (friend of Dietrich Bonhoeffer) that "Christianity is not a religion. It is a revelation from God." To Barth's thinking, religion is Man's attempt to elevate themselves up to their god(s), to win approval through worship, to a god(s) usually in Man's own image. Christianity is God's turning that notion on its head. God came to man in man's image, to reconcile without warrant, by his grace. Religion interferes with the acceptance of that grace.

Would a rrose of a different color taste so sweet?

MUG: Speciality mug made by Waechtersbach in Spain. All the qualities one expects from a Waechtersbach, with the ironic addition of signatures from the Famous Artists school.

COFFEE: Colombian Supremo. I'm so boring.

NOTES: Recently acquired as a birthday present for myself. This mug was part of a series, out of production since the 1980s and fairly rare. I know of three color variations: red on white (an example of which I possess, but that is showing its age), blue on yellow, and yellow on blue (this one).

Coffee! Yesh!

MUG: Chinese-made novelty mug from the Mutts Collection. Another Waechtersbach-style mug. Too bad they couldn't patent the design.

COFFEE: The Colombian Supremo of record.

NOTES: Mutts is a cartoon strip by Patrick McDonnell. The primary characters are Earl the dog and Mooch the cat. All animal lovers should read Mutts.

This mug was a birthday present to me some years ago from my daughter Catherine. Today is her birthday, so I honor her by honoring her gift to me, and she's given me far more than a coffee mug. Love 'ya, Cat.

Me kneeling.

MUG: An almost perfect copy (Chinese?) of a genuine Waechtersbach mug. The handle is a tiny bit narrower than what is used by the German company, and the ceramic itself is a bit thinner-walled and denser than what the Germans produce. Is it good to be a high-quality imitation? The orthodoxy of that question (imitation vs. stolen) would be a good discussion between the Menil in Houston and the Kimbell in Fort Worth.

COFFEE: The norm: an estate-grown Colombian Supremo roasted by Barrett's.

NOTES: The Menil Collection in Houston is one of the few museum's I make a point of visiting (I haven't made it up to the Dallas Museum of Art to see a temporary exhibition that one of my own works is in).  I'll even drag a couple of non-art guys I went to a Rangers/Astros baseball game with to this museum. This mug was done for the Menil's 25th Anniversary. The grey body with white trim mimics the color scheme used not only on the museum, but also on all the bungalows the museum owns in a three-square block colony around the museum.

Caution. Joy Ahead.

CUP: Paper cup made in India. Attached ribbed-insulation (semi-effective). Peculiar message, reminiscent of speaking with a customer service rep from the Indian sub-continent ("Hello. My-name-is-Bob. How-can-I-help-you-today? How-are-the-Cowboys-doing-now?").

COFFEE: I did not partake of the coffee that was supplied with this cup. Rather, I took the cup home (and three of its siblings). I am serving the Colombian Supremo from Barrett's.

NOTES: This was one of the in-room coffee cups at the Super 8 Motel in Fredericksburg Texas. Perhaps the best part of our stay there (at the Super 8 Motel... not referring to our delightful quickie visit to Fredericksburg).

Coffee been Laden-ed.

MUG: Diner-style specialty advertising mug, made in China, distributed by Discount Mugs, sold by Der Küchen Laden. Heavy weight mug, but with a thinner lip than my other diner mugs. Nice handle. Nice hand and lip feel. Nice color. Nice mug.

COFFEE: Estate-grown poly-p.c. Colombian Supremo from Barrett's Microroasters.

NOTES: A good mug, overflowing with great memories.

Coffee catchup

MUG: Promotional diner mug for Neiman-Marcus' 90th Anniversary celebration. A solid drinker with no faults other than fading decoration.

COFFEE: Colombian Supremo, organic estate-grown. Sourced from Barrett's.

NOTES: After a long season of tinkering, I have my new brewing apparatus tuned to my liking. Coffee is such a delicate beverage. Slight variations produce dramatic differences. New brewer and new grinder required some new thinking. The adjustments have been made (less coffee, oddly).


- Posted using BlogPress from my iPhone

Location:Das Sömmergarten

The Restoration

MUG: Waechstersbach original, caramel colored, Western Germany.

COFFEE: An estate-grown Colombian Supremo, roasted by Barrett's Micro Roasters in Austin (see P.M., good things can come out of that town).

NOTES: For entertainment (and radical taste bud recalibration), I tried two pounds of coffee from a highly regarded local beanery. In return for my adventure, I got stylishly over-roasted coffees, one of which was a blend I allowed myself to get talked into. I suspended my simple rule that almost all coffee blends are an economic compromise (a bit of the good with much more of the not so good) as a way of maximizing profit. As a result, the Rule has been reinforced.

There is much joy in Mudville today. The King is restored.

It can only be attributable to human error.

MUG: Waechtersbach caramel-colored mug. Not shown.

COFFEE: Kerbey Lane House Blend beans from Third Coast Coffee Roasters in Austin.

NOTES: On a whim (and because I had discovered I could purchase green coffee beans from them), I bought a Google Offers coupon for two pounds of coffee from Third Coast Coffee Roasters. When I dropped by to select/pick-up my coffee, I allowed myself to be talked into a pound of their Kerbey Lane House Blend coffee. It was an error of judgement (they also tried to sell me on a Peruvian coffee that had been dried with cherries). The taste is overwhelmingly stale, with burnt overtones.

I also purchased two pounds of Colombian beans (one each of roasted and green). I hope my error has not been componded.

Mr. Gold and Mr. Mudd

MUG: Bodum™ double-walled glass mug. Eleven ounce capacity. Light weight, but thick feeling. As a temperature-insulator, it's an effective design. As a daily drinker, it's not really totally satisfying due to the tactile experience.

COFFEE: Ethiopian Yirgacheffe organic Fair-Trade coffee, medium-light roasted by Barrett's. A five pound recalibration of taste is underway. Some consider this bean the "gold standard" for drip coffee.

NOTES: My coffee world is in disarray at the moment. Recent changes in brewing/grinding equipment has resulted in this being rather different than the long established norms. The grinder settings with the new Krups burr mill are different (but the grind more uniform than the deceased Cusinart burr grinder achieved). The new Melitta coffee maker (made by Hamilton Beach-Proctor Silex) brews coffee much stronger than the old Hamilton Beach electric maker (Melitta cone style). Eight scoops of beans for eight cups of coffee (48 ounces) has become seven scoops to make ten cups (sixty ounces). But now the coffee is cloudy. The cloudiness increases as the coffee sits. More dinking around with the method is called for.

I have long wanted a set of these Bodum mugs, but never wanted to pay the price. My wife purchased two re-packaged Bodum mugs for use by her 89 year-old mother (who lives with us). Mrs. Baker loves her coffee, especially the coffee I make. "Hot, black and strong" is her daily request. Recently, however, she has begun to let her coffee get cold because she would forget there was any in her cup after it dropped below the 2/3rds full level. This see-through mug is meant to rectify that situation, both visually and thermally. So far, it has been an effective countermeasure.

As for this post's title... see here.