Mea culpa.

MUG: Eleven ounce barrel mug, with a course black glaze like the surface of an old chalk blackboard. It was a gift from my daughter. Made in China for Gibson-Home. It came with chalk.

COFFEE: Colombian Santander. Great stuff. Roasted perfectly, and brewed well.

NOTES: My morning coffee routine (ritual?) is intrinsically tied to my daily practice/habit/rule of observing a variation of the Benedictine daily office of Morning Prayer (pre-dawn Matins). It usually begins with these words:

Dearly beloved, we have come together in the presence of
Almighty God our heavenly Father, to set forth his praise, to
hear his holy Word, and to ask, for ourselves and on behalf
of others, those things that are necessary for our life and our
salvation. And so that we may prepare ourselves in heart and
mind to worship him, let us kneel in silence, and with
penitent and obedient hearts confess our sins, that we may 
obtain forgiveness by his infinite goodness and mercy.

There are other versions I use at times.

The text is a rough prototype for an idea I had for a 16 oz. latte-mug design. Helps to understand it if you're old Catholic.

Dated Material: Release Immediately

MUG: Chinese made barrel-style mug, purchased in the gift shop at the old Nimitz Hotel in Fredericksburg, Texas.

COFFEE: Colombian Santander, roasted yesterday by Frank at the Central Market Westgate.

NOTES: The coffee is not burned, unlike the thousands of humans who unwillingly sacrificed their lives as an offering to save millions of their countrymen's lives (as well as thousands of American lives) on today's date. Thank you, cousin Harry. I might not be here today otherwise (my dad was in the Aleutians, waiting to go).

Expercolate! Expercolate!

MUG: Chinese-made barrel mug licensed by the BBC.

COFFEE: Colombian Santander roasted by Frank at the Gateway Central Market.

NOTE: For years, before I knew better (mid 1960s to the mid 1970s), I used a percolator to make my coffee. I liked an avocado green ABS plastic model made by Regal that traveled from Grayson County to San Francisco to Austin. I preferred Seaport coffee roasted in Beaumont, Texas. It came in paper/foil vacuum bricks. It had a wonderful 1930's style graphic of an ocean freighter...not unlike the Dalek on the mug. Speaking of which, wouldn't a Dalek make a great design for a perculator?

Burns so good.

MUG: Chinese-made enameled steel cup. Nice for a sip of cold water. Dangerous for a cup of hot coffee.

COFFEE: I had an excellent Guatemalan slow-pour in a ceramic mug a the Pearl Brewery location (where you can't buy a Pearl beer) of San Antonio's  Local Coffee while photographing this foolishness. I feel hipper just typing this.

NOTES: Local Coffee makes excellent coffee. They love branded merchandize. Feel the burn. My lips are sealed, however.

To Hell and Back

MUG: Chinese-generic.  Produced by Vistaprint as a one-off for me.

COFFEE: Colombian Supremo Santander. Roasted by Frank at CM.

NOTES: Sumer is icumen in... and it will be hell.

The road to better coffee.

MUG: Chinese specialty-advertising diner mug. A good drinker. Hefty without being cumbersome. A manly mug, in a soft ivory color with a tastefully small logo imprint in brown. 

COFFEE: Colombian Excelso Santander, city roast (by Frank) from Central Market Westgate.

NOTES: For reason related to (but not entirely limited to) my allergies to Central Texas, coffee has not been tasting especially good to me lately. I've tried various alterations in my brewing style (and beans), but without much success.

Today, I poured my morning brew into this mug from the coffee purveyors extraordinaire at Der Küchen Laden in Fredericksburg Texas. It tastes great!

If you want better coffee, may I suggest a good place to start is on US Highway 281, safely west of Austin.

The World Cafe.

MUG: A Chinese-made 'diner mug', showing signs of actual hand production (while this crudity is undesirable for maximizing profits, it's highly desirable for actually handling a mug). A 'good drinker' of a mug.

COFFEE: Beach Fire coffee from Summermoon Coffee in Buda, Texas. The politically-correct beans (organic and fair trade) come from the Indonesian island-province of Timor. Summermoon Coffee, which is quietly not politically correct when it comes to murdering tiny human beings, roasts their coffee beans 'off the grid' using no electricity. The fires are fueled by mesquite wood, and the roaster is turned by a stationary bicycle. The coffee is quite good.

NOTES: The Cafe du Monde mug came the original French Market location in New Orleans. It's a 9 ounce mug, which helps limit the amount of burned, oily coffee it can hold, thereby limiting the damage it can do. "French Roast" coffee, flavored with chicory root, is so nasty that customers demanded something to cushion both their palates and their stomach linings. Beignets do the trick nicely, and were the reason I made the trek to Cafe du Monde in the first place. I dutifully drank the coffee... with milk.

There is no fun in Mudville, Waechtersbach has struck out.

MUG: The classic Waechtersbach coffee mug, the original 'cylinder mug', made in Germany, and glazed in a slip that matches a color we call "PMS MUD" (a reference to the Pantone Matching System and my fondness for this earth tone).

COFFEE: Colombian Supremo roasted in-house at Central Market.

NOTES: For some time, Waechtersbach has made ceramics in Spain as well as Germany. The Spanish pieces were usually less desirable, although virtually identical. They were a bit lighter in weight, and the color range was less interesting. The line of mugs were called Fun Factory, perhaps due to the whimsical (and too often tacky) decorations on them, but mainly just a reference to the 'fun' colors of red, yellow, orange, and lime.

But now I see a new line of Waechtersbach mugs being offered for sale: Fun Factory II. They are made in China, and appear to be an altogether different mug, indistinguishable from any other Chinese generic coffee mug.

Wiggle room.

MUG: Uncle Wiggily cup made by the Sebring Pottery Co. Small-sized (six ounces). I'm told that's the size that's in high demand today. This one was made for a child in the 1920s.

COFFEE: Guatemalan Antigua from Central Market. Roasted (city) by Frank.

NOTES: While I noticed several roasts that were dark and shiny, my mainstays (Colombian and Guatemalan) remain roasted short of the burned stage so popular among the passing. There really isn't much wiggle room in coffee roasts destined for drip/pour-over brewing, but a rather narrow sweet spot.

This cup was produced for the Wander Co. in Chicago, an early maker of the Swiss Ovaltine breakfast drink. Uncle Wiggily was an early 20th century cartoon book series, created by Howard R. Garis.

Raven-black coffee

MUG: Texas Sesquicentennial coffee mug (from China), featuring a panel from the Texas History Movies graphic history book series.

COFFEE: Colombian Santa Minas.

NOTES: April 21, 1836: the Anglo-Celtic forging of what became known as 'America'.

"Can you drink from my cup?"

MUG: Waechtersbach Totenkopf mug.

COFFEE: Black.

NOTES: Darkness at noon.

Purchasey's Song

Bad news, bad news, comes to me where I shop.
Burn, burn, burn again.
Saying one of my finds is in dark trouble deep.
Burn, burn to the roast and the bean.

...with apologies to Robert Zimmerman.

Yesterday, I went by Central Market at West Gate to pick up some fresh coffee beans. While bagging my coffee, I overheard two of the roasting team members discuss plans to start roasting the coffees darker because of customer requests. The Austin coffee customer equates 'burned' with 'good' when it comes to coffee (just as they equate burned brisket crust combined with bloody meat as the sign of good barbecue). Coffee, beer, bbq, just about anything; overdone means superior in their minds.

Poseurs all.

These folks below were not poseurs by any means, even though they were trying a bit hard to be American-style folk-rockers. Turn, turn, turn again.



P.S. The tune is based on the old English folk song, The Wind And The Rain.

Where do you draw the line?

MUG: A two-dimensional rendering of a barrel-style mug, done on a 'magic erase' drawing pad I got for my two-year old granddaughter for a buck at Target.

COFFEE: A steaming hot virtual Colombian.

NOTES: I used to draw.

Interestingly, below is a picture of my grandson showing off his artwork of a steaming mug of tea at the elementary school district art show.

I'll take mine black.

MUG: A gift from the Bob Bullock State History Museum (don't bother to ask, "Which state?"). Chinese-made, with a black-trimmed lipped rim and foot. Sort of a Neo-Classical design, but it drinks well.

COFFEE: Brazilian Carmo de Minas Fezenda Sertão, Micro Lot 2. As most of my coffees are lately, this one was roasted at the Westgate Central Market. I like the good Brazilian coffees quite a bit. As the world's largest exporter of coffee beans, they produce a lot of crap beans for crap coffee as well, and the superior beans are a bit rarer in the marketplace.

NOTES: The mug was given to me by a dear friend who who made a decision to move away. Sort of a "piece offering"... as was the event the mug commemorates.

Mini mine.

MUG: Savor Drinkware travel mug. Double-walled, stainless steel, and spill proof to boot.

COFFEE: Guatemalan Antigua roasted at Central Market.

NOTES: This travel mug is sorta mini-sized. It only holds 12 ounces, which is 6 ounces less than most travel mugs. Its raison d'être is so it will fit under a Keurig coffee maker. It was a necessary purchase for me, not because I have a Keurig (although I have used the one at work) but because when used in my MINI Cooper, it doesn't block the dash controls above the cup holders like a normal-sized travel mug.

Be still, and drink coffee.

MUG: A generic, ubiquitous Chinese-made imitation of a Waechtersbach cylinder mug. It's ubiquitous for a reason. It works.

COFFEE: Santander Organic Fair-Trade Colombian from Central Market. City roast, by Frank.

NOTES: This mug is of the Radio Free Babylon internet 'comic' strip Coffee With Jesus, and was produced in conjunction with the publishing of a book of the internet cartoons by Intervarsity Press. I won the mug, and a copy of the book, by having this mug selected as the single most tasteless, tackiest coffee mug posted on their Facebook page. A British mug of Charles and Diana came in second.

This is my 'Happy Face'.

MUG: Nothing you haven't seen before. Waechtersbach (made in Germany). I've got nothing more to say on the matter (today).

COFFEE: Not coffee, which hasn't really been tasting very good since my case of "...an influenza-like upper respiratory infection" (so said the attending Physician). Today I am drinking some Taza Chipotle Chili Chocolate Mexicano, a stone-ground 70% dark "Mexican-style" chocolate in tablet form, from that renowned center of Central American cuisine... Massachusetts. It's about 500% more expensive (and not even close to being 500% better) than the authentic item from Mexico, but the word 'chipotle' causes my wallet to open... at least once.

NOTES: It's a cold morning. It's spicy hot chocolate. I have a cat on my lap. The 'Happy Face' mug is appropriate.

Local is usually best.

MUG: A 'diner' mug. Probably from China. Heavy, and drinks like all the other diner mugs I have. That's a good thing.

COFFEE: A Colombian Santander from Central Market's in-house roaster. Good stuff. Not over roasted.

NOTES: I bought this mug yesterday morning while meeting up with some fellow MINI drivers for a day's cruise. The shop was aptly-but-oddly named Local Coffee. Aptly, because it's a local company with three locations (we were at the Sonterra store). Oddly, because the coffee they serve is roasted in Dallas (the bagged coffee they sell is Stumptown from Portland). That's not a bad thing, because the coffee was excellent... and the barista made it a point to mention that the coffee isn't "over roasted" (I'm talking to you, Austin).

I sampled their daily drip, and it was the thinnest cup of coffee I have ever been served, even though it was just a sample. Seriously, it looked like tea. I made a puzzled remark, the barista made a mildly condescending remark back, and my visit was about to spiral down when I noticed the array of drip makers at the counter, both Chemex and Clever coffee makers. I looked to the menu and saw "slow drip" coffee as a $2.50 option. The coffee was a Colombian, and I bought it. It was a great cup of coffee (really almost two cups... it came in a 16 ounce leather-thermal-wrapped Mason jar), brewed in a Chemex, and it put the mystery of the coffee-tea behind me.

All the best.

MUG: Waechtersbach mug made in 'W Germany' (to give you an idea of how long I've had this particular implement). It doesn't get any better than this.

COFFEE: Ethiopian Sidama, full city roast, roasted a few days ago in a Rube Goldberg roaster by Doctor Smith's Copy and Coffee Emporium in southwest Austin. Pressed in a Bodum French Press coffee maker. Sampson would be envious.

COMMENTS: All the best; mug, coffee, conversation... and music. Thanks Dr. Smith! Good Yule!

Sur la Tabla Rasa

MUG: A new eleven ounce 'barrel mug' made in China, designed and sold by Gibson Home accessories. Coarse black finish, with a smooth white interior and blue lip. Nice drinker, with great tactile qualities. It came with a piece of chalk.

COFFEE: A 'Fair-Trade' washed Sidamo Nura Korate from Ethiopia, roasted at the Central Market Westgate store.

NOTES: This mug was a Christmas gift from my daughter Catherine LaGrone... who, like her elder sister Anna, never ever needs to give me anything, having gifted me with so much in my life I would never else have known. They have written their names on the previously too-often-erased blank slate of my heart.

Woe is me, for I am a man of unclean lips.

MUG: A stainless steel 12 ounce travel mug marketed by Savor.  It fits the cupholders in my MINI without blocking some of the control buttons like a standard 16 ounce travel mug does (nor does it inadvertently activate the heated seats control, either).

COFFEE: A Starbuck's "Tribute" coffee pod as made in a Keurig Coffee Maker. The machine (and the coffee pod) is in the break-alcove where I have a seasonal mall job. The result is remarkably similar to the drip coffee served in a genuine Starbuck's.

NOTES: I put a wrist band around the travel mug, to aid in grip and to aid in mission. ExploreGod.com, it says. Do.

Oh, and Isaiah 6:5.

Coffee not burned, in more ways than one.

MUG: A plasti-feely-foamy cup thingie from Dixie Cup, the Perfect Touch cup. Soft to the touch, with a harder rolled edge to give decent lip feel. No polystyrene foam is used in its manufacture.

COFFEE: A "100% ORGANIC, 100% FAIR TRADE CERTIFIED, 100% ARABICA" coffee of unspecified origin, roasted and brewed by Summermoon Coffee in Austin.  The roaster says, "NO FOSSIL FUELS, 100% RENEWABLE ENERGY, NO ELECTRICITY. We roast by hand in a brick oven, over a mesquite fire, using sight, sound, and smell to consistently offer our customers a unique and superior coffee experience." I've been told they use bicycles to rotate the roasting drums.

NOTES: Without a doubt, the absolute best 'church-coffee' I've ever been served (as served at The Well in Buda, Texas... which also 'served up' something entirely different and far less tasty yesterday).

As a great bonus, and no small thing to me, no human babies were burned to death in the fire of Moloch to make this coffee.

The daily grind changes. Conehead's revenge.

MUG: Not a mug, but a new grinder. It's a Breville Smart Grinder.

COFFEE: A Santa Inez from Brazil, by way of the Central Market at Westgate.

NOTES: I replaced my well-used Cuisinart burr grinder a few months ago (when it disintegrated internally) with a Krups conical burr grinder. I tried to like it, but while it had some great advantages over the Cuisinart (it didn't make a huge mess), it also didn't grind the coffee consistently, resulting in 'muddy' coffee from my cone filter drip maker (drip filter grind had too much finely powdered coffee).

The Breville is a true conical grinder (the Krups was a hybrid, with concave/convex disc burrs). I asked it some questions, and it remains mute, so I guess it isn't really very smart. We'll see what its learning curve is.

Kaffeeklatsch

MUG: 0,25L German stoneware beer stein. Made by Franz Stöber. There's an Augustiner logo imprinted on the side not seen. This is the ceramic glaze color (salt glaze?) that my favorite Waechtersbach mugs come in, and probably related.

COFFEE: Guatemalan Antigua coffee from/by Central Market Westgate. Roasted by Frank.

NOTES: Guten Morgen!

'Tis the season.

MUG: The Ghost of Waechtersbach Past. Unknown make, unknown location of manufacture, but I presume China. General design is similar to the Waechtersbach design.

COFFEE: A Colombian coffee, made from organic beans grown on a small estate. City roast by Central Market, roasted onsite at their Westgate store in southern Austin. My new preferred source.

NOTES: After missing out on a Día de Muertos coffee mug at HEB before the day, I found this one at Superfly's Records records in San Marcos... where I also found an old Augie Meyer LP that wasn't already in my collection. Over-payed for the LP, but I paid a more than reasonable $6 for the cool mug. 

There is much I dislike about the commercial-holiday-season (October through December). Dead holiday walking. This mug seems appropriate.

Happy "Steal a Child's Candy" day!

MUG: My happy mug. Made by, "Guess who?" Hint, it was made in Germany. Perfect shape and volume.

COFFEE: Still the "organic" Colombian from Central Market's in-house roastery. Still good.

COMMENTS: After "Trick-or-Treating" and "Trunk-and-Treating" last night night, my grandkids came by to display their costumes and booty. I got the Milk Duds. Today I'm having some of the leftovers for breakfast.

Ben Franklin was right, but misquoted.

MUG: Diner-style novelty mug, made for the 90th Anniversary of Neiman-Marcus.  This is a mug of weapons-grade heft, a home-defense mug.

COFFEE: Wow! The best cup of coffee I have had in ages! It's a City roast Brazilian coffee, Fazenda Santa Ines from Carmo de Minas coffees. It was roasted and sold by Central Market at their Westgate store. It is outrageously good.

NOTES: The mug (as featured before) was made in Thailand and designed by High-Wave Good-Bi. It has a contrasting inner color (tan exterior, pale avocado green interior). Good handle, good lip, good heat-retention properties, and a good vibe (I grew up in the Neiman-Marcus culture). I have a matching mug that my wife uses. It has a green exterior and a rose interior. We only use these mugs on Sunday. If I use a different mug (or bring her coffee in her usual Polish-made coffee cup), I hear about it. It's our Sunday Morning Tradition/Ritual.

Now, about today's blog-post headline. Beer aficionados like to quote Ben Franklin as saying, "Beer is proof that God loves us and wants us to be happy." Great quote, but that's not what he said. What he really said was that rain is proof that God loves us, and because the rain causes the grapes to grow and they can be made into wine, that's proof that God wants us to be happy. It has rained over 4" so far this morning. I'm happy. God loves us. I have seen the proof.

Coffee mug in the rain.

Red dawn.

MUG: The second best coffee mug in the entire world.* A fire-red Waechtersbach.

COFFEE: A Guatemalan Antigua organic estate-grown coffee. City roast, from Central Market's Westgate in-house roastery. Very good stuff.

NOTES: *The only reason this is the "second best" coffee mug is because the "best" mug is PMS Mud colored (also a Waechtersbach). The mud/natural slip color has been unavailable for so long, the USA importer says it never existed.

Burn baby, burn!

MUG: A tin cup. Handmade in the U.S.A. since 1819 without electricity.

COFFEE: Nope. Not gonna do it. Wouldn't be prudent.

NOTES: Saw this in an Austin richie-hipster "Artisanal" hardware store yesterday. It epitomizes so many of the things I find intolerable about the faux-sustainable "creative class."

I've drunk coffee twice from an enameled steel cup. They were made in Mexico and cost about fifty cents. It's a horrible way to drink coffee. Nice for a sip of cool water, though, as I'm sure the featured $25 cup is as well.

The Green Party

MUG: Waechtersbach mug from Germany by way of Die Kuchen Laden in Fredericksburg. Not much else to say about this example of crockery perfection that I haven't already said.

COFFEE: Guatemalan Antigua, sourced from Central Market Westgate's in-house roastery. A perfection in coffee that damn near matches the mug's.

NOTES: Made the 40 mile round-trip to South-est Austin yesterday to buy coffee. The previous two times I've purchased Central Market's in-house roasted beans, they have been excellent, but there has never been anyone manning the roastery to speak with. Yesterday they were staffed up. There was a snooty hipster making drip samples in a precious Japanese imitation of the Melitta system, an "Old Austin Hippie" dispensing sample cups of Colombian Supremo coffee from a large pot (appropriately), who was also dispensing coffee idiocy. "Yeah, man, you know they don't really grow coffee in Colombia. It's just a distribution and processing center." He looked like he needed a job, so I kept my mouth shut (as should of he).

The Chief Roaster was on duty. A likeable fellow. I called him over to complement him on CM's not over-roasting their beans like the vast majority of coffee roasters in the area do. I was scooping the Guatemalan, and he asked me what I liked. "Mainly Guatemalan and Colombian, for their fruity flavor and general consistency," said I. "Ah, Colombian. The perfect coffee." he replied "You should try some of our Organic Colombian that I roasted the other day. I've been drinking a lot of it!"

So I bought about 20 ounces of each.

I did ask if they sold green beans, and I got an emphatic "No."

The Creeping Darkness.

MUG: Oh look. It's another German-made Waechtersbach novelty mug. A pink death-head (as shown before).

COFFEE: An organic Colombian from Central Market's in-house roastery. A fairly light roast, which seems to be the style of the chief roaster at the Westgate CM.

NOTES: For years, I brewed coffee from beans sourced from What's Brewing in San Antonio (as sold by Central Market in Dallas). I liked them because they didn't over-roast their coffee. I thought I noticed a change a few years ago, but then we moved and I had to find a new source. After some trial (and much error), I discovered a micro-roastery in South Austin that didn't over-roast everything. Their Colombian and Guatemalan beans were old-school 'Full City' (before "full" meant oily). But lately, they have tended to produce by default a slightly darker roast than my preference. I buy my coffee from them in five pound shipments (three week supply), but I have neglected to request a return to the lighter style they used to employ.

Putting off ordering, I found myself out of coffee. I asked my dear wife to pick up some Colombian or Guatemalan at Central Market when she made a trip recently (40 mile round-trip... we don't go needlessly). She came back with the What's Brewing Colombian. The beans were dark and slightly oily, with the flavor many associate with good coffee, but which I find to mask the subtle flavors of a good varietal coffee.

On a return trip to Central Market this week (for the disappointing "Brewniversity" paid event), I picked up a pound of their in-house roasted Colombian. Not shiny. Not oily. Not burnt. Perhaps even a bit too light, but easily adjustable by adding to the coffee amount for a given pot.

Let there be light.

Let's have a sustainable party!

CUP: Insulated drinking cup, modeled after the infamous Red Solo Cup of redneck party fame. Unlike an authentic Solo Cup, this one keeps your beverage of choice cold, is rigid (a big plus when your are dancing) and is non-disposable. An environmentally sustainable alternative, one would have to go through about 25 of the genuine cups to cover the cost of this one ($3), but then again, that's 25 fewer cups in the landfill.

TEA: Luzianne Iced Tea, a blend of Orange Pekoe and Pekoe Cut black teas. Brewed using thermonuclear energy, one gallon at a time, on my side porch next to the smoker.

NOTES: I haven't yet monogrammed my cup with a black marker, but I will. I first heard/learned about Toby Kieth's hit "Red Solo Cup" at a NASCAR-sanctioned short track race here in Hays County. Doubling-down on my red-neckedness.

A hot cup of barth to start the day.

MUG: Chinese-made specialty mug, imprinted by Vistaprint (my new supplier of short-run irritants). Yet another imitation Waechtersbach-style barrel mug. Perfectly fine, almost invisible in design and function. The handle has a slightly trapezoidal shape, bulging out at the bottom in an attempt to afford an improved grip.

COFFEE: Guatemalan Antigua beans, roasted (on my birthday) at the Central Market store in the West Gate Shopping Center (roastery picture shown at bottom) on the south side of my demarcation line (Hwy 281). Tasty coffee. The bin describes the roast as Full City - Medium, and I have to agree, but it is considerably lighter than what most roasters consider a medium (Full City) roast. I think it's roasted correctly, but what do I know. I prefer the subtleties of lager beer, too.

NOTES: The inscription reads, Reject Religion / Follow Jesus. I had a few bumper stickers, two t-shirts, and this mug made with this logo-statement on them. The new digital printing industry has made such short runs financially viable, and allows theo-terrorists like myself to prototype products and messages. This particular message plays on a statement made by the Swiss Reformed theologian Karl Barth (friend of Dietrich Bonhoeffer) that "Christianity is not a religion. It is a revelation from God." To Barth's thinking, religion is Man's attempt to elevate themselves up to their god(s), to win approval through worship, to a god(s) usually in Man's own image. Christianity is God's turning that notion on its head. God came to man in man's image, to reconcile without warrant, by his grace. Religion interferes with the acceptance of that grace.

Would a rrose of a different color taste so sweet?

MUG: Speciality mug made by Waechtersbach in Spain. All the qualities one expects from a Waechtersbach, with the ironic addition of signatures from the Famous Artists school.

COFFEE: Colombian Supremo. I'm so boring.

NOTES: Recently acquired as a birthday present for myself. This mug was part of a series, out of production since the 1980s and fairly rare. I know of three color variations: red on white (an example of which I possess, but that is showing its age), blue on yellow, and yellow on blue (this one).

Coffee! Yesh!

MUG: Chinese-made novelty mug from the Mutts Collection. Another Waechtersbach-style mug. Too bad they couldn't patent the design.

COFFEE: The Colombian Supremo of record.

NOTES: Mutts is a cartoon strip by Patrick McDonnell. The primary characters are Earl the dog and Mooch the cat. All animal lovers should read Mutts.

This mug was a birthday present to me some years ago from my daughter Catherine. Today is her birthday, so I honor her by honoring her gift to me, and she's given me far more than a coffee mug. Love 'ya, Cat.

Me kneeling.

MUG: An almost perfect copy (Chinese?) of a genuine Waechtersbach mug. The handle is a tiny bit narrower than what is used by the German company, and the ceramic itself is a bit thinner-walled and denser than what the Germans produce. Is it good to be a high-quality imitation? The orthodoxy of that question (imitation vs. stolen) would be a good discussion between the Menil in Houston and the Kimbell in Fort Worth.

COFFEE: The norm: an estate-grown Colombian Supremo roasted by Barrett's.

NOTES: The Menil Collection in Houston is one of the few museum's I make a point of visiting (I haven't made it up to the Dallas Museum of Art to see a temporary exhibition that one of my own works is in).  I'll even drag a couple of non-art guys I went to a Rangers/Astros baseball game with to this museum. This mug was done for the Menil's 25th Anniversary. The grey body with white trim mimics the color scheme used not only on the museum, but also on all the bungalows the museum owns in a three-square block colony around the museum.

Caution. Joy Ahead.

CUP: Paper cup made in India. Attached ribbed-insulation (semi-effective). Peculiar message, reminiscent of speaking with a customer service rep from the Indian sub-continent ("Hello. My-name-is-Bob. How-can-I-help-you-today? How-are-the-Cowboys-doing-now?").

COFFEE: I did not partake of the coffee that was supplied with this cup. Rather, I took the cup home (and three of its siblings). I am serving the Colombian Supremo from Barrett's.

NOTES: This was one of the in-room coffee cups at the Super 8 Motel in Fredericksburg Texas. Perhaps the best part of our stay there (at the Super 8 Motel... not referring to our delightful quickie visit to Fredericksburg).

Coffee been Laden-ed.

MUG: Diner-style specialty advertising mug, made in China, distributed by Discount Mugs, sold by Der Küchen Laden. Heavy weight mug, but with a thinner lip than my other diner mugs. Nice handle. Nice hand and lip feel. Nice color. Nice mug.

COFFEE: Estate-grown poly-p.c. Colombian Supremo from Barrett's Microroasters.

NOTES: A good mug, overflowing with great memories.

Coffee catchup

MUG: Promotional diner mug for Neiman-Marcus' 90th Anniversary celebration. A solid drinker with no faults other than fading decoration.

COFFEE: Colombian Supremo, organic estate-grown. Sourced from Barrett's.

NOTES: After a long season of tinkering, I have my new brewing apparatus tuned to my liking. Coffee is such a delicate beverage. Slight variations produce dramatic differences. New brewer and new grinder required some new thinking. The adjustments have been made (less coffee, oddly).


- Posted using BlogPress from my iPhone

Location:Das Sömmergarten

The Restoration

MUG: Waechstersbach original, caramel colored, Western Germany.

COFFEE: An estate-grown Colombian Supremo, roasted by Barrett's Micro Roasters in Austin (see P.M., good things can come out of that town).

NOTES: For entertainment (and radical taste bud recalibration), I tried two pounds of coffee from a highly regarded local beanery. In return for my adventure, I got stylishly over-roasted coffees, one of which was a blend I allowed myself to get talked into. I suspended my simple rule that almost all coffee blends are an economic compromise (a bit of the good with much more of the not so good) as a way of maximizing profit. As a result, the Rule has been reinforced.

There is much joy in Mudville today. The King is restored.